What does HACCP mean?
HACCP International certification is a globally recognised benchmark of food safety, and as such is an important set of criteria for businesses eager to gain access to lucrative export markets.
The floor plays a crucial role in addressing contamination risks, as an inadequate finish can become a prime site of bacteria build-up. Not only does the floor have to provide a hygienic surface, it needs to do so in the face of corrosive chemicals, moisture, impacts and thermal shock. If it cannot withstand these conditions then the floor can quickly fail – leading to germs and pathogens infiltrating hard to clean cracks.
HACCP guidelines state that a seamless and impervious finish must be maintained at all times, even when subjected to a large-scale food processing facility’s intense working environment. Flowfresh has been specifically formulated to provide a surface that will comply with food industry regulations for an extended period of time despite the sector’s inherently challenging conditions.
To meet the HACCP International standard, floors also need to allow for adequate drainage and cleaning. A resin coating either epoxy or PU can be laid to falls and incorporate stainless steel drainage to effectively channel contaminants and excess liquid out of the area. Coving can also be incorporated to create a seamless, easily cleanable transition to the wall and even the floor’s texture can be tailored to best suit the on-site cleaning regime.
HACCP management systems help safeguard facilities from such things as spoiled produce and tainted equipment while protecting consumers from outbreaks of foodborne illness, a potentially fatal circumstance that can have serious financial and reputational repercussions for the manufacturer.
A seamless, high performance cementitious urethane finish will also prevent common food industry by-products like fats, acids, blood and oils from seeping into the underlying concrete and damaging the substrate.
Get in touch with Etepox Solution Sdn Bhd today to find out more about how our products can help food and beverage facilities meet regulatory requirements and protect against the threat of bacterial contamination.
11 Sep 2017